Cakebread 2016 Dancing Bear Ranch Red (Howell Mountain)

From a high-elevation hillside site, this blends 84% Cabernet Sauvignon with 13% Cabernet Franc and 3% Merlot. Brawny, savory and supple in crisp red fruit, it is well integrated and focused, with a freshness to the midpalate and peppery spice on the long finish. Virginie Boone

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    750 ml
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