Fresh and fruity, this is crisp Vinho Verde, so light it just floats from the glass. Apple acidity with a zest of lemon gives a bright, lively aftertaste with a slight prickle. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.