Bright raspberry and leather aromas set up a tight palate ringing with acidity. That creates a narrow flavor profile with drawn cherry and currant flavors. A minty, lightly herbal finish carries notes of leather and oak-based bacon, which frankly seems a bit forced given the simplicity of the wine.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.