Although this wine is now mature and certainly ready to drink, there is still a lively freshness from the dried fruit and sweet sultana flavors and the acidity which comes through to finish. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.