Bright, ripe red plums predominate in this wine that tastes very young, intensely fruity and veering towards dryness. Rich and juicy, it is still developing its mature velvet character. It should lose some its primary fruits and become more balanced, so wait until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.