The wine is spicy with a fine tang of spirit and wood to give it a real tawny character. Acidity is there as well for the lift at the end. It is mature while keeping its dried fruit flavors and a rich aftertaste.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.