Less than one-third of a ton per acre came off of this nearly 35-year-old vineyard from this drought-addled vintage, but what made it to bottle is quite amazing. Aromas of earthy thyme, sagebrush, wild black cherry and cocoa are layered and elegant. The palate is rich and thoroughly engaging in flavors of roasted tomato, mulberry and purple flower.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.