Caliboro's first-ever release sports excellent aromatics. But like any serious red made from young grapes, it's not terribly concentrated. The mouthfeel is light, while the depth and texture are modest. Still, it offers a glimpse of what's to come, and the future looks bright. A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.