The pinnacle in Chilean dessert wine. The brown-gold color gives it visual gravitas while the nose is pungent, wild and full of honey, peach blossom and lychee. The palate affords richness and flow, while the crisped banana and honey flavors are tops. Sweet, delicious and balanced; made from old-vines, dry-farmed Torontel grapes.
Palm Bay International
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.