Earthy, smoky berry and cherry aromas are distinctly leathery and lightly herbal. This feels tight and bold, with cutting acidity. Flavors of toasty oak, herbal plum and black peppercorn finish long, due to blazing residual acidity. In fact, this is a sharp rendition of Erasmo that's not likely to get any more friendly than it currently is. Drink through 2025.
Palm Bay International
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.