Aromas of tree bark, cola, mushroom and black olive get this Cab going, while on the palate it keeps that savory-over-fruity character by showing meaty, mildly herbal flavors. It's full, a bit tannic and grabby. But overall it has an honest feel and integrity.
Aveniù Brands, Inc
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.