Caliterra's Tribute series, if this is any example, features pretty heavy oak treatment. Here we're talking sawmill style, meaning the nose is buxom and burnt. In the mouth, wood overshadows fruit. And even when you get to the heart of it, the wine's kind of acidic and sharp.
Aveniù Brands, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.