Dense, sweet and burly, with prune, coconut and blackberry on the nose. The palate is lush, chewy and not at all hard, while the flavors of berry, prune and tea are slightly herbal. Full on the finish, with just enough acidity and freshness to keep it moving in the right direction.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.