Mildly toasty and buttery on the nose, then wet, zesty and citric in the mouth, but with boundaries and corpulent borders that maintain integrity. Finishes toasty with some vanilla, but also mildly pithy. A solid Chardonnay by New World standards.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.