Cenit is a blend of Cabernet Sauvignon, Carmenère, Malbec and Petit Verdot. The bouquet is meaty and dense, with deep black-fruit aromas along with herb and olive notes. The palate is loud and bangs around, then you get a lot of coconut, vanilla and ripe blackberry flavors. From a warm year, this is superripe and dark, with plenty of wood but also a lot of quality. Drink through 2017.
Durango Imports, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.