Crimson in color, with aromas of chlorine, burnt stems and rubbery berry fruit. The palate is both mushy and overly acidic, as if that's possible, while the weighty palate shows sweet plum and bitterness on the finish. Too heavy and not dry enough.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.