Crusty aromas of black fruits mesh nicely with lemon peel and floral scents. The acidity here is noticeably high, which creates a scouring mouthfeel. Short flavors of berry and cassis are shrill, while the body and cushion offered by this blend of Syrah, Cabernet Sauvignon and Viognier are modest at best.
Durango Imports, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.