This cool-vintage Cabernet is a bit grassy and herbal on the nose, with standard berry aromas lurking in the backdrop. A tight, raw, driving palate feels focused but a touch raw, while herbal, dried flavors of plum and raspberry end with peppery spice, minty flavors and hard residual acidity.
Durango Imports, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.