Tight, minerally aromas of charred oak, vanilla, toast, black cherry and cassis carry an herbal note. A fresh, juicy, layered palate shows controlled rawness, with classic Chilean flavors of spice, green herbs, mint and mixed black fruits. A peppery, blackened finish with toasty, herbal blackberry flavors suggests this is built to last. Drink through 2023.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.