Starts by emitting baked plum and leather aromas, and the bouquet is backed by solid but lean black cherry, plum and raspberry flavors. Light to medium in build, with a moderately strong but bland finish that's only slightly toasted. Short on subtance but good as far as what's here.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.