Lavender, white pepper, roast beef and elderberry juice make a compelling aromatic combination on the nose of this blend of 62% Petite Sirah, 20% Grenache and 18% Syrah. The savory palate is loaded with roasted elderberry, black plum and charcoal flavors, creating a hearty, satisfying sip.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.