For a simple Bourgogne, it comes in a package befitting a grand cru, with a bottle heavy enough to rechristen the Queen Mary. But where's the flavor? Light, vinegary scents lead into a thin, generic, undistinguished red wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.