Just bottled when tasted, this is a wine that needs a few months to come together. Its ripe pear and apricot fruit and dense flavor will offer a full, rounded wine that goes more for a tropical Sauvignon Blanc character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.