Strawberry rhubarb crumble comes to mind: the aromatic, tart fruit, wrapped in soothing layers of mellow, autolytic creaminess but remaining exquisitely fresh and pure. The creamy palate is shot through with something direct and berry-ish that impels you to sip more. The finish is super clean and totally moreish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.