A solid structure and layers of dense fruit characterize this wine. Rich acidity, red cherry flavor and a dry, dark tannic core are surrounded by juicy red berry fruits and the freshest finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.