Ripe, concentrated wine that doesn't lose sight of the tight, fresh fruit of the vintage. So there are powerful yellow fruits, pink grapefruit and intense acidity seguing to a pure, crisp finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.