Offering both richness and absolute freshness, the wine layers ripe white and yellow fruits, creamed apple flavors and a great line of mineral texture and citrus flavor. It will age, give this 6 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.