For a Gevrey, this wine emphasizes softness rather than structure. It does have good depth of flavor and is full of acidity and red berry fruits. The wine offers pleasure now, while having medium-term aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.