Produced in vineyards close to the rock of Solutré in the southern Maconnais, this wine is rich with a strong mineral content and a rounded texture. Its texture is still young and tight although it will open up as it matures over the next few months, until mid-2018. At that time, enjoy the richness and the ripe white stone-fruit flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.