Dominated by 75% Pinot Noir, this wine is ripe and structured. It has rich citrus fruit laced with apple and a touch of spice. With its tense and fruity aftertaste it's young wine and worth cellaring for a few more months. Drink from 2018.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.