Camparo 2012 Boiolo (Barolo)
Made with organically grown grapes, this opens with aromas of French oak, mature black-skinned fruit, kitchen spice, menthol and a whiff of cured meat. The full-bodied straightforward palate offers mouthfuls ripe morello cherry, star anise and chopped sage alongside a backbone of fine-grained tannins. Drink 2018–2023. Kerin O’Keefe
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