You'll find aromas suggesting underbrush, wild berry, tobacco and a whiff of aromatic herb on this. The palate isn't quite as expressive as the nose and is still tightly wound, offering red cherry, cranberry and white pepper alongside a backbone of tense tannins and bright acidity. Give it time to unfold. Drink 2025–2035.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.