One of the most drinkable Tokays is this entry-level offering from Campbells. It's only light amber in color, suggesting its youth, while the fruit comes through as citrus and apricot laced with clove and caramel. It's sweet but not overbearing.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.