This brawny blend of 90% Merlot, 5% Cabernet Franc and 5% Petit Verdot offers subdued aromas of raisin, black currant, bell pepper and a whiff of menthol. The evolved palate offers toast, coffee and hints of dried black fruit alongside the warmth of evident alcohol.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.