Heady aromas suggesting grilled herb, sea breeze, wild berry and eucalyptus lead the nose. Made with Cabernet Sauvignon, Syrah and Petit Verdot, the tightly knit palate offers dried black cherry, red currant, white pepper and star anise framed in taut, fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.