A blend of Cabernet Sauvignon, Syrah and Petit Verdot, this offers enticing scents of red and black-skinned berry, fragrant purple flower and a whiff of Mediterranean scrub. On the fresh, elegant palate, polished tannins support cassis, plum and raspberry alongside culinary spice notes.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.