Subdued aromas of dried blackberry, spicy plum and clove lead the nose on this dessert wine. The palate offers prune, dried date and cake spice alongside mellow tannins and just enough fresh acidity to keep it from being cloying.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.