A nominally sweet red-candy note helps define the upbeat nose, and it all makes sense once you know that there's 20% Garnacha in the wine along with 75% Tempranillo and Mazuelo. With airing you get nice pie cherry and raspberry flavors, while the mouthfeel is juicy and correct. A good wine for pizza or hamburgers. Imported by Pernod Ricard, USA.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.