Leathery, earthy aromas don't seem entirely fresh, but they are solid and don't waiver. Full bodied, with coarse tannins and roasted red-berry, tomato and herb flavors. It's tight, chunky and long on the finish, with tannic grab, and more tomato and herb characteristics.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.