Smells great, with toasty, burnt edges to the nose that really work. The palate offers plenty of fresh, happy fruit spread across a broad canvas. It's not boisterous or loud, but it is a high-quality red that's balanced, lengthy and just mildly oaky and contemporary.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.