Fully charred, with a lot of leather and campfire to the nose. More dark and obscure than forward and fruity, with heavy plum flavors and a shot of pepper on the tail end. Smoky and brooding throughout. Imported by Opici Import Company.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.