This sparkling wine is fresh and crisp. With a creamy texture and a touch of toast, it is very complete and perfumed, with bright acidity to finish. Drink this fragrant wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.