This wine has rough, earthy aromas on the nose, while the palate brings the fruit alongside gentle tannins. The wine is still young and needs time to gain great depth and richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.