Bordeaux grapes dominate the blend of this fruity and young wine. It has soft tannins, velvet in texture, and shades of juicy blackcurrant on the palate. The finish is brightened by a streak of acidity, giving it a light and fresh feeling. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.