This wine shows the local Baga grape richly, full of black fruits as well as the more typical dark tannins. The structure is firm, balancing the ripe black plum and spice flavors. This wood-aged wine is now ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.