DUPLICATE REVIEW. This is Baga at its fruitiest. Its tannins are there but are surrounded by bright red fruits, plenty of acidity and layers of wood. The wine is generous, rich and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.