This structured wine gives out a strong mineral texture as well as firm tannins that come from the dark black fruits. It's rich and full in the mouth as well as firm and densely textured. Although it is young, it will be ready to drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.