A big, balanced, bombastic Montsant made from one-third each of Mazuelo, Garnacha and Syrah. On the bouquet it's the fruit that endears but mocha and vanilla stick out. The flavor profile sees lemony oak, blackberry, blueberry and minerality. Spicy and long late with size and grip. Drink now through 2015.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.