Fresh berry and plum aromas come with earth and herbal accents, which only boost the bouquet's complexity. The palate on this blend of Carignan, Garnacha and Syrah is structured and tight, with earthy, lightly toasted flavors of black cherry and plum. Spice, cocoa and oaky dryness define the finish. Drink through 2016.
Gil Family Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.