Enticing scents of red berry, white pepper, chopped herb and purple flower take center stage on this vibrant red. The luminous palate doles out tart cherry, crushed raspberry and a hint of star anise while racy acidity and polished tannins provide support. Drink through 2017.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.